Eger, chilifarm. No, not at all. ChiliYard. More chili. Lots of chilis. Habanero, Carolina reaper, jalapeno, bhut jolokia (ghost chili), and so on. Well, Gergely Koletán makes his special sauces, BBQ sauces, jams and jellies from these and his own vegetables. You can find brown beer BBQ dip, jalapeno sauce with lime, also available in […]
