Description
Green Walnut Jam from Tibor Vrancsik 200g
Green walnut jam and compote is made from the unripe fruit of the walnut tree, with the addition of sugar, cloves, cinnamon and rum, in almost 3 weeks.
The walnuts, which are pierced with a needle, must be soaked in clean water changed daily for at least two weeks, followed by the various stages of cooking, as a result of which the jam is made first by composting and then by further cooking and refining procedures. The result is a completely unique compote or jam with a special taste, which can be used not only as a sweet in a traditional way, but also as a supplement to meat dishes.
THE FOREST GARDEN Green walnut jam and compote do not contain preservatives, so after opening it should be kept refrigerated.
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