Eger, chilifarm. No, not at all. ChiliYard.
More chili. Lots of chilis. Habanero, Carolina reaper, jalapeno, bhut jolokia (ghost chili), and so on.
Well, Gergely Koletán makes his special sauces, BBQ sauces, jams and jellies from these and his own vegetables.
You can find brown beer BBQ dip, jalapeno sauce with lime, also available in BBQ sauce, habanero sauce with peaches or blueberries, coffee bourbon BBQ sauce, honey BBQ mustard. Smoky cayenne is made with chili and Eger Bull Blood red wine, but You can also take some onion jams, onion chutney fooled with Tokaji aszú, and pickled crispy jalapeno.
When the time for grilling arrive, with these divine companions you can toss solos on the bars, you can produce a real cavalcade of flavors on a sunny Saturday afternoon beside your grill or smoker.
From classic pepper creams, to exotic sauces, from pleasantly spicy to the Guinness World Recorder, they try to make products that appeal to everyone’s mouth taste and capsaicin tolerance.
In addition to the many positive customer and user feedback, the company also won its first award in March 2019 at the X. Junior Expo, the Chiliyard received a special award from the professional jury. In 2020, encouraged by the successes of the previous year, the XI. Junior Expo where he not only won 1st place in Enterprise of the Year, but also won the Special Jury Special Award again, which is a huge honor.
Chiliyard on HungarianDeliShop
